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Place in a jar in the fridge for up to 1 month! ENJOY.Īlright my fellow caffeine addicts, enjoy this espresso martini all summer (and year) long.I like my coffee and espresso with no frills but the beautiful bean itself - meaning the roast, grind, brew, timing and delivery all need to be on point for an enjoyable cup to now match my now spoiled palate.

Heat until the sugar dissolves and allow to cool. That being said, if you prefer your drinks sweeter (no shame–I also have a sweet tooth), you can add some simple syrup to taste! To make simple syrup, simple mix together equal parts water and sugar in a pan. Some espresso martini recipes call for simple syrup, but we feel the Kahlua makes it plenty sweet enokugh to cut the bitter coffee flavor. I like to garnish espresso martinis with a dusting of espresso powder and a few coffee beans to feel ~fancy~.ĭo you need simple syrup for this espresso martini recipe? Strain + Serve. Strain the espresso martini into a cocktail glass (we used a coupe glass, but a martini glass or whatever you’re feeling will be perfect!).Shake It Up. Place the espresso, vodka, and Khalua in a cocktail shaker with ice.We usually make our espresso in our Nespresso machine, but you can use any espresso machine or even brew a super strong coffee in your coffee machine!
#ESPRESSO MARTIN HOW TO#
But to take any guess work out, here is exactly how to make an espresso martini: I’ve been seeing a lot of espresso martini recipes with heavy cream or Bailey’s, but a true espresso martini is dairy free! Of course, if you want a little creaminess, you can always add a splash of your favorite creamer, but personally I think simple is better! That strong espresso flavor will shine through and the Kahlua provides the perfect amount of sweetness to cut the vodka.Īnd if the ingredient list is simple, the instructions are even more straightforward. You’ll only need three simple ingredients to put together this bold espresso martini. The beautiful thing about espresso martinis is their simplicity. What will you need for this espresso martini recipe? The rich coffee flavor cuts the alcohol making espresso martinis dangerously easy to throw back. Because, well, that’s pretty much exactly what it is. It’s bold, sweet, and tastes just like a lightly sweetened iced espresso with just a lil’ vodka in it. So…what is an espresso martini?Īn espresso martini is traditionally made with brewed espresso, coffee liqueur and vodka. I love espresso martini energy for all of us. They’re flirty, vivacious, bold, and actually very tasty. Every single bar menu I look at it boasts one, every photo I see online is featuring one, and every podcast I listen to is singing the praises of espresso marteens. Espresso martinis are everywhere right now. Step aside aperol spritzes, your reign as queen of the summer cocktail is over. The date is July 28th, 2021 and espresso martinis are having a moment. Made with just 3 simple ingredients, you’ll love this espresso martini for a fun cocktail at home. Get your caffeine fix with this bold and boozy espresso martini recipe.
